Preparing the Steak: How To Cook Steak Argentinian Style
How to cook steak argentinian style – When it comes to cooking steak the Argentinian way, the first step is to choose a high-quality cut of meat. Look for a well-marbled piece of beef, such as ribeye or sirloin, that is at least 1 inch thick. Remove the steak from the refrigerator and let it come to room temperature before cooking.
Seasoning the Steak
Argentinians like to keep things simple when it comes to seasoning steak. All you need is some kosher salt and freshly ground black pepper. Season the steak generously on both sides, making sure to rub the seasoning into the meat.
Cooking the Steak
Argentinians prefer to cook their steak over an open flame, such as a grill or a wood-fired grill. Make sure the grill is hot before placing the steak on it. Cook the steak for about 4-5 minutes on each side for a medium-rare finish. Remember to only flip the steak once to ensure a nice crust forms.
Resting the Steak
Once the steak is cooked to your liking, remove it from the grill and let it rest for at least 5 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
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Serving the Steak
In Argentina, steak is often served with chimichurri sauce, a tangy and herbaceous condiment made with parsley, garlic, vinegar, and olive oil. Drizzle the chimichurri sauce over the sliced steak before serving for an authentic Argentinian experience.
Conclusion
Cooking steak Argentinian style is all about using high-quality ingredients, simple seasonings, and the right cooking technique. By following these steps, you can enjoy a delicious and flavorful steak that will transport you to the streets of Buenos Aires.
FAQs
1. Can I use any cut of meat for cooking steak Argentinian style?
It is recommended to use well-marbled cuts such as ribeye or sirloin for the best results.
2. How long should I let the steak rest before slicing?
It is best to let the steak rest for at least 5 minutes to allow the juices to redistribute.
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3. What is chimichurri sauce made of?
Chimichurri sauce is made with parsley, garlic, vinegar, olive oil, and other herbs and spices.
4. Can I cook steak Argentinian style on a stovetop?
While it is traditionally cooked over an open flame, you can still achieve similar results on a stovetop grill or cast iron skillet.
5. How can I tell if the steak is cooked to my liking?
Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for 130-135°F.