Alright, so you want to learn how to cook garlic shrimp Pinoy style? Well, you’re in luck because I’m here to guide you through the process in a comprehensive and easy-to-follow manner.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 6 cloves garlic, minced
- 1 onion, chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1/2 teaspoon black pepper
- 1/4 cup water
- 2 tablespoons cooking oil
- Spring onions, chopped (for garnish)
Instructions:
1. Heat the cooking oil in a pan over medium heat.
2. Saute the garlic and onion until fragrant and translucent.
3. Add the shrimp and cook until they turn pink.
4. Pour in the soy sauce, oyster sauce, fish sauce, and black pepper. Stir well to coat the shrimp.
5. Add the water and let it simmer for a few minutes until the sauce thickens.
6. Garnish with chopped spring onions before serving.
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Tips:
- Make sure not to overcook the shrimp to prevent them from becoming tough and rubbery.
- Adjust the seasoning according to your taste preference.
- You can add chopped chili for a spicy kick.
What do you mean:
Cooking garlic shrimp Pinoy style means preparing a delicious and savory dish that combines the flavors of garlic, soy sauce, and oyster sauce to create a flavorful sauce that coats the shrimp perfectly.
What is known:
Garlic shrimp is a popular dish in Filipino cuisine, often served as a main course or as a pulutan (appetizer) during gatherings and celebrations. The combination of garlic and seafood is a classic flavor profile that never fails to please the taste buds.
Solution:
By following this recipe and cooking garlic shrimp Pinoy style, you can create a dish that is sure to impress your family and friends. The simple ingredients and easy cooking process make it a perfect meal for busy weeknights or special occasions.
Detail Information:
The key to making delicious garlic shrimp is to use fresh ingredients and not overcook the shrimp. The garlic adds a fragrant aroma and depth of flavor, while the soy sauce and oyster sauce provide a savory umami taste. The addition of fish sauce gives the dish a hint of saltiness, balancing out the flavors perfectly.
Describe in depth:
When cooking garlic shrimp Pinoy style, it’s important to pay attention to the cooking time of the shrimp. Overcooked shrimp can become tough and rubbery, so make sure to cook them just until they turn pink and opaque. The sauce should be thick and flavorful, coating each shrimp evenly for a delicious bite every time.
Conclusion:: How To Cook Garlic Shrimp Pinoy Style
In conclusion, cooking garlic shrimp Pinoy style is a simple yet flavorful dish that is sure to satisfy your cravings for seafood. By following this recipe and adding your own twist, you can create a dish that will become a favorite at your dining table.
FAQs:
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them properly before cooking.
2. How spicy is this dish?
This dish is not spicy, but you can add chopped chili if you prefer a kick of heat.
3. Can I substitute the shrimp with another type of seafood?
Yes, you can use other seafood like squid or fish for this recipe.
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4. How long does it take to cook garlic shrimp Pinoy style?
This dish can be ready in less than 30 minutes, making it a quick and easy meal option.
5. Can I make this dish in advance?
While it’s best to enjoy garlic shrimp fresh, you can prepare the ingredients in advance and cook them when ready to serve.